Microbiological product which aims to improve the soil's microbiological life and increase the availability of macro and micronutrients. It contains concentrated forms of rhizospheric microorganisms, which enhance soil health and structure, and are responsible for nitrogen, phosphorus, and potassium transformations.
A soil-based microbiological product that naturally limits the occurrence of pests feeding on the roots, root collars, and stems of cultivated plants. Specially selected microorganisms in bi root colonise the soil near the roots, enhancing their resistance to attacks by pests such as cutworms, root maggots, caterpillars, fruitworms, leaf miners, aphids, and other pests.
Carefully selected pure cultures of symbiotic bacteria Rhizobium lupini designed for white, yellow, narrow-leafed lupin, and Saradel. Rhizobium strengthens plants, increases crop yields, and enhances the protein content in seeds.
A post-fermentation addition from biogas plants used in fertiliser tanks in agricultural crops. The product enriches the soil with unique species of microorganisms such as Bacillus megaterium, Bacillus subtilis, Bacillus licheniformis.
Bacteria to the composter. They are specially selected microorganisms isolated from soil, designed to accelerate the composting of organic matter in compost bins and heaps. They prevent waste decay and improve the quality of compost while eliminating its unpleasant odour.