Dedicated to soybean cultivation, pure cultures of symbiotic bacteria Bradyrhizobium japonicum embedded in sterilised, shredded peat. They participate in the formation of nodules on plant roots, promoting their development and increasing resistance to stressful conditions.
A microbiological product designed to accelerate the decomposition of straw and other crop residues. The action of BI SŁOMA, based on bacteria of the Bacillus sp. bacteria and non-pathogenic soil fungi, involves the effective breakdown of difficult-to-decompose plant substances such as cellulose and lignin.
Microbiological product which aims to improve the soil's microbiological life and increase the availability of macro and micronutrients. It contains concentrated forms of rhizospheric microorganisms, which enhance soil health and structure, and are responsible for nitrogen, phosphorus, and potassium transformations.
A soil-based microbiological product that naturally limits the occurrence of pests feeding on the roots, root collars, and stems of cultivated plants. Specially selected microorganisms in bi root colonise the soil near the roots, enhancing their resistance to attacks by pests such as cutworms, root maggots, caterpillars, fruitworms, leaf miners, aphids, and other pests.
Carefully selected pure cultures of symbiotic bacteria Rhizobium lupini designed for white, yellow, narrow-leafed lupin, and Saradel. Rhizobium strengthens plants, increases crop yields, and enhances the protein content in seeds.