Fertilizer for Leafy Vegetables

SOLER Green is a gel-based micronutrient fertilizer specially designed for leafy vegetables such as spinach, rocket, lettuce, kale, cabbage, and other brassicas. It is a modern and effective product characterised by a high content of micronutrients, including systemic copper and the essential plant macroelement, sulphur. The micronutrients in SOLER Green fertilizer provide comprehensive strengthening of leafy vegetables, promoting their healthy growth, appropriate phytosanitary condition, and stimulating development and yield. Sulphur and easily absorbable systemic copper enhance plant resistance to infections from fungal pathogens and pathogenic bacteria. Silicon also contributes to the improvement of the condition and resilience of leafy vegetables by creating a gel layer on the leaf surface, facilitating the penetration of fertilizer components and improving resistance to disease and pests. Advanced technologies such as SILEVEL™ and QM6™ used in product development ensure its effectiveness.
Available packaging:
250 ml
1 L
5 L

Benefits of use:

Effectively addresses micronutrient deficiencies in leafy vegetables
Almost completely absorbed by plants due to its gel-like consistency
High content of systemic sulphur and copper ensures proper nutrition for leafy vegetables and influences crop phytosanitary conditions
Stimulates the growth and yield of leafy vegetables
Easy to dose and prepare

Product description:


Leafy vegetables do not require high temperatures for growth and tolerate temperature drops quite well. Sunlight is very important for these plants as they are "long-day" vegetables and need to produce a large mass of green leaves. Micronutrients are also crucial for these vegetables as they are responsible for various aspects of their growth. Zinc (Zn) influences plant growth and development and participates in chlorophyll and vitamin synthesis. Boron (B) increases yields and affects the quality of cultivation – deficiency of this element most often occurs after a prolonged period of drought. Copper (Cu) is responsible for tissue development and the process of photosynthesis. Manganese (Mn) activates many enzymes and stimulates the uptake of nutrients by leafy vegetables. Molybdenum (Mo) plays an important role in nitrogen metabolism, and Sulphur (S) serves a structural function and increases resistance to biotic and abiotic stresses. All these micronutrients have been composed in appropriate amounts and encapsulated in SOLER Green fertilizer for leafy vegetables.

Using the SILEVEL™ technology, silicon-based hydrogels create special structures that act as "pockets", or interpacket spaces, where the nutrients of SOLER Green fertilizer are accumulated. The nutrients of the fertilizer are gradually released, allowing for their effective utilisation over a longer period of time. SOLER Green exhibits hygroscopic properties, meaning it is resistant to drying out and easily absorbs moisture – this allows it to remain on the plant for longer even during rainfall.

The fertilizer for leafy vegetables contains a significant amount of systemic copper and sulphur, which act to strengthen, cleanse, and stimulate plants, improving their health. Sulphur and systemic copper, easily absorbed by plants, strengthen their resistance to fungal diseases. Additionally, the product has been enriched with the stimulating mechanism QM6™, which activates plant defense processes, increasing their ability to retain water and nutrients from SOLER Green fertilizer for leafy vegetables. As a result, this comprehensive process positively affects the achievement of a high-quality yield.

Boron (B) – 1.00% (w/w), Copper (Cu) – 1.50% (w/w), Manganese (Mn) – 4.00% (w/w), Molybdenum (Mo) – 0.02% (w/w), Zinc (Zn) – 3.50% (w/w), Sulphur (SO3) – 12.30% (w/w).

1 L/300-600 L water/ha; 2-4 applications per season.

Additional information:

SOLER Green fertilizer for leafy vegetables is chloride-free, meaning it is safe for plants. Its ingredients have disinfectant properties for spraying equipment and fungicidal properties, which limit the development of plant diseases. It can be stored for a long time, maintaining full effectiveness due to its gel consistency.

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