A microbiological product for soil application, improving soil fertility, biological condition, and structure. It contains forms of non-pathogenic fungi isolated from fertile soil and is recommended especially for horticultural crops.
A product based on carefully selected bacterial and non-pathogenic fungal microorganisms naturally occurring in the soil. The product helps to reduce the occurrence of soil pests in agricultural, vegetable, and fruit crops such as grubs, wireworms, cutworms, dropworms, borer larvae, and nematodes.
Based on pure cultures of symbiotic bacteria Rhizobium leguminosarum, which participate in the formation of nodules on plant roots. bi symbio is intended for peas, clover, broad bean, beans, chickpeas, vetch, and lentils. Symbiotic bacteria contained in the product live in symbiosis with the root system of leguminous plants, providing them with nitrogen and essential nutrients.
Dedicated to soybean cultivation, pure cultures of symbiotic bacteria Bradyrhizobium japonicum embedded in sterilised, shredded peat. They participate in the formation of nodules on plant roots, promoting their development and increasing resistance to stressful conditions.
A microbiological product designed to accelerate the decomposition of straw and other crop residues. The action of BI SŁOMA, based on bacteria of the Bacillus sp. bacteria and non-pathogenic soil fungi, involves the effective breakdown of difficult-to-decompose plant substances such as cellulose and lignin.