In the same category
2024-04-18
bi symbio
Based on pure cultures of symbiotic bacteria Rhizobium leguminosarum, which participate in the formation of nodules on plant roots. bi symbio is intended for peas, clover, broad bean, beans, chickpeas, vetch, and lentils. Symbiotic bacteria contained in the product live in symbiosis with the root system of leguminous plants, providing them with nitrogen and essential nutrients.
Learn more
2024-04-18
bi soya
Dedicated to soybean cultivation, pure cultures of symbiotic bacteria Bradyrhizobium japonicum embedded in sterilised, shredded peat. They participate in the formation of nodules on plant roots, promoting their development and increasing resistance to stressful conditions.
Learn more
2024-04-18
bi słoma
A microbiological product designed to accelerate the decomposition of straw and other crop residues. The action of BI SŁOMA, based on bacteria of the Bacillus sp. bacteria and non-pathogenic soil fungi, involves the effective breakdown of difficult-to-decompose plant substances such as cellulose and lignin.
Learn more
2024-04-18
bi safe
Microbiological product which aims to improve the soil's microbiological life and increase the availability of macro and micronutrients. It contains concentrated forms of rhizospheric microorganisms, which enhance soil health and structure, and are responsible for nitrogen, phosphorus, and potassium transformations.
Learn more
2024-04-18
bi root
A soil-based microbiological product that naturally limits the occurrence of pests feeding on the roots, root collars, and stems of cultivated plants. Specially selected microorganisms in bi root colonise the soil near the roots, enhancing their resistance to attacks by pests such as cutworms, root maggots, caterpillars, fruitworms, leaf miners, aphids, and other pests.
Learn more