SOLER Brown

Fertilizer for Root Vegetables

Vegetables SOLER Brown is a gel-based micronutrient fertilizer specially developed for root vegetables, onions, and garlic. It is an innovative and effective product containing a high content of systemic sulphur and copper. The micronutrients in SOLER Brown fertilizer positively impact the cultivation of root vegetables, onion, and garlic, acting as a strengthening, health-promoting, cleansing, and stimulating agent. Sulphur and easily absorbable systemic copper support plant resistance to fungal and bacterial infections, while advanced product development technologies such as SILEVEL™ and QM6™ enhance its effectiveness.

Available packaging:

250 ml

1 L

5 L

Ask about the product

Where to buy?

Benefits of use:

Addresses micronutrient deficiencies in root vegetable cultivation

The gel-like consistency ensures root vegetables effectively absorb the product

Significantly high content of systemic sulphur and copper ensures proper nutrition for root vegetables, onion, and garlic and improves their phytosanitary condition

Stimulates the growth and yield of root vegetables

Simple to use and prepare the solution

Product description:

Mechanism

Composition

Dosage

Root vegetables such as carrots, beet, parsley, parsnips, horseradish, onions, garlic, and celery, whose edible parts are underground, require the right amount of micronutrients for healthy growth and development. SOLER Brown fertilizer for root vegetables contains all the essential micronutrients for efficient and healthy crop nutrition. Copper (Cu) is essential for plant growth and plays a significant role in the photosynthesis process. It assists in chlorophyll production and enzyme transport, influencing healthy root growth. Root vegetables also require boron (B), which supports sugar synthesis and maintains the structure of cell walls. Manganese (Mn) and Zinc (Zn) are important for root development, ensuring proper metabolism and participating in protein synthesis. Molybdenum (Mo) is responsible for metabolic processes related to nitrogen absorption, while Sulphur (Si) ensures the phytosanitary condition of root vegetables.

Using the SILEVEL™ technology, silicon-based hydrogels generate specific pockets or "interpacket spaces" where nutrients are retained. Upon contact with the plant, the release of these nutrients occurs gradually and effectively, prolonging their availability to the plants. SOLER Brown fertilizer for root vegetables exhibits hygroscopic properties, providing resistance to drying out. This allows the fertilizer to swell easily, enabling its long-term adherence to the plant even during rainfall. This guarantees the effective nourishment of root vegetables. Additionally, the product has been enhanced by incorporating the stimulating mechanism QM6™, which activates plant defense mechanisms. This system increases the plants' ability to retain water and active ingredients from SOLER Brown fertilizer for root vegetables. As a result of this complex process, we can expect abundant yields of high quality.

SOLER Brown fertilizer, specifically developed for root vegetables, onions, and garlic, stands out for its safety as it is chloride-free. The ingredients in the product have disinfectant properties for the equipment used for spraying and act as fungicides for plants, helping to control the development of pathogenic disease agents. Its gel-like consistency allows the fertilizer for root vegetables to be stored for a long time while maintaining full effectiveness and quality. The fertilizer dedicated to root vegetables is easy to mix, making it convenient and practical to use.

Boron (B) – 0.40% (w/w), Copper (Cu) – 1.50% (w/w), Manganese (Mn) – 4.50% (w/w), Molybdenum (Mo) – 0.02% (w/w), Zinc (Zn) – 3.50% (w/w), Sulphur (SO3) – 13.10% (w/w).

1 L/300-600 L water/ha; 2-4 applications per season.