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bi root

Product description:

bi root is a soil bacterial preparation based on carefully selected and naturally occurring soil microorganisms of the genus Bacillus. It contributes to the creation of unfavorable conditions in the soil which reduce the occurrence of pests in fruit and agricultural vegetable crops. The preparation supports natural reduction of damage to crop plants by pests through changing the environment of their occurrence and overwintering as a result of decomposition and mineralization of organic matter which supports their development.


Carefully selected strains of Bacillus sp. bacteria in an amount not less than 1x109 CFU in 1 gram of the product.

Bacteria contained in the product:

Provides an adequate amount of beneficial microorganisms within the roots of cultivated plants

Reduces the development of pest larvae by creating an unfavourable environment for their occurrence

Favourably influences the fast decomposition of organic matter that is the habitat of pests

Causes natural stimulation of plant growth and development and fast regeneration after damage

Naturally reduces the occurrence of pathogens, affecting crop health, yield and quality


bi root contains carefully selected microorganisms that colonize the soil near the roots of cultivated plants favoring better availability of nutrients to them, which affects the proper development of the root system, better resistance of plants to stress conditions and indirectly affects the quantity and quality of the crop. Natural substances produced by these bacteria, such as: vitamins, organic acids and others, cause a general strengthening of the plants and change the environment around them discouraging pests to attack them.

bi root naturally reduces the occurrence of pests feeding on the roots, root necks and stems of cultivated plants, including: grubs, biters, fruit flies, cutworms, fleas, sweetmeats, potato beetle, mealybug caterpillars, whitefly, thrips, aphids and other pests occurring in agricultural, fruit and vegetable crops.

Agricultural crops 1 kg / 250-350 l water /ha 2 – 3 treatments per season
Orchard plants 2 kg / 300-500 l water /ha 2 – 5 treatments per season
Vegetables 2 kg / 300-500 l water /ha 2 – 5 treatments per season
Watering of vegetable seedlings and soaking of seedlings 25 g / 10 l water

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Preparation of the working solution:

Mix the preparation with a small amount of water (until dissolved). Then add to the sprayer with water and mix. It is recommended to use the preparation with humic acids.

Additional information

It is the only preparation on the market in powder form which contains such a huge amount of bacteria in 1 gram.

Do not use with fungicides.

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