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Bacterial vaccines for legumes

Product description:

A series of bacterial bi products based on targeted types of papillary bacteria to support the cultivation of faba bean crops (coarse and small-seeded). They are designed for seed dressing of legumes..

Ingredients:

bi soya - specially selected pure cultures of symbiotic bacteria Bradyrhizobium japonicum in the amount of at least 2x109 CFU w in 1 g of the product embedded on sterilized, crumbled peat intended for soybean.

bi bean - specially selected pure cultures of the symbiotic bacteria Rhizobium phaseoli at least 3x109 CFU in 1 g of product, embedded in sterilized crumbled peat, intended for beans.

bi lupin - specially selected pure cultures of the symbiotic bacteria Rhizobium lupini in amount of at least 2x109 CFU in 1 g of product, embedded on sterilized, crumbled peat, intended for lupines, white, yellow, narrow-leaved and serradella

bi symbio - specially selected pure cultures of the symbiotic bacteria Rhizobium leguminosarum in the amount of at least 3x109 CFU in 1 g of the product, embedded on sterilized, crumbled peat, intended for peas, pellets, clover, broad beans, beans and lentils.


The bacteria contained in the preparation:

Increases the amount of available nitrogen in the soil for future crops

Improves phytosanitary conditions in the soil

Strengthens plants and increases crop yield by up to 10-20%

Increases the protein content in plants (seeds)

Improves soil structure and soil richness

Activity

The papillary bacteria contained in the bi preparations after the inoculation on the seeds of Fabaceae plants, take part in the formation of papillae on the plants' roots. They ensure rapid plant growth by processing atmospheric nitrogen and making it available (up to 200 kg of pure nitrogen per ha). Symbiotic bacteria contained in each of the preparations coexist with the root system of only selected species of plants, providing plants with assimilable nitrogen and other necessary nutrients, such as: phytohormones, vitamins, organic acids. These plants are characterized by a more efficient yield, better resistance to adverse environmental conditions. This way they are less susceptible to attacks by diseases and pests.

Dosage
PREPARATION CROP DOSAGE
bi soya soya 3 kg /t of seed
bi bean bean 3 - 3,5 kg /t of seed
bi lupin white and yellow lupin 3 kg /1 t of seed
narrow-leaf lupin, serradella 2,5 kg /t of seed
bi symbio peas, field pea, vetch,
clover, field bean, broad bean
2 kg /1 t of seed
lentils 3 kg /1 t of seed
Application
METHOD DESCRIPTION
The dry method Preparation is combined with moistened seeds and mixed evenly to obtain a uniform coating on seeds.
The wet method Bacteria is dissolved with 7-10 liters of water /tonne of seed and mixed evenly until uniform coating is achieved, or the finished solution is sprayed on the seed.

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Additional information

bi soja, bi bean, bi lupin and bi symbio preparations are certified by the Polish National Institute of Hygiene.

It is recommended to use the preparation with another bacterial preparation bi protect (add to the dressing or pre-sowing spray in the field) and humic acids (Lignohumat Super- spray the soil before sowing).

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